Nick + Sons Bakery - Spring Lake, New Jersey

Brittany F.

We came across this bakery and decided to buy some chocolate chip cookies for the go. After taking a few bites, we immediately turned back and went back inside. In two days, we visited 5 times! We had plenty of cookies, Danish pastries, croissants, cinnamon raisin rolls, coffee, and an einkorn loaf. Everything we had has been the best we ever had! We have a picky palate, and Nick & sons surpassed our expectations and even blew us away. The bakers are easy to talk to, and it reminds us of old bakeries' service. The cinnamon raisin roll was outstanding. We never tried anything like it;* the fresh cardamon*, could eat 2 in a row without getting a sugar high or feeling uneasy. Even their coffee is perfect, the BEST of Spring Lake, and ideal for dipping pastries. Now I'm enjoying the 3-day-old Einkorn loaf at home, and it's just so perfect with butter and dipped in coffee. We look forward to revisiting Spring Lake to enjoy more goods at Nick Sons Bakery. Thank you for providing high-quality baked goods.

Marcia

I visited the bakery on a Saturday morning around 11 AM. It wasn’t too busy, but unfortunately, they were already out of almond croissants. I opted for a chocolate almond croissant, a ham and cheddar croissant, and a cinnamon roll. While the pastries were okay, the cinnamon roll was a bit dry and didn’t taste as fresh as I had hoped.

I also noticed the staff at the front desk seemed a bit disengaged. I understand that young people often work these roles, but a warm greeting would have made the experience feel a bit more welcoming.

Jeff S.

Easily the best croissant in Monmouth County. I have tried nearly everything on the menu, but keep coming back to the plain croissant and the fruit tarts which are all incredible. Wish they had the grapefruit+rosemary tart more often!

CMQ

Fresh and delicious pastries. I got there at 9am and they were sold out of almond and za’atar croissants; I got a chocolate croissant and cinnamon roll. The croissant was still warm and slightly gooey in the middle, crispy on the outside. The cinnamon roll was good and reminded me of Swedish cinnamon buns. They had a soft brioche dough and hint of almond flavor.

Everyone is super nice and helpful and it smells divine inside. Definitely get there early!

angela W.

Delicious! We tried this cute little bakery and we are so glad we did. We got a chocolate croissant, an apple tart, peach basil tart and a fig and something (lol) tart. They were all delicious. The dough is flaky and tender and the fillings are all so, so good. We will be back the next time we’re on the Jersey Shore!

Andrew C.

Was down the shore this past weekend and was pleasantly surprised to hear of the Nick and Sons bakery in Spring Lake! I had never been to the one in NY so was interested in trying it.

It is located in the very cute down town area of the town and was not too crowded around 9-10 AM when we went. The outside seating area was very nice and the shop was small and quaint.

Despite being out of many of the items that interested me the most(due to its popularity I assume) we decided to try some croissant, cinnamon roll and a few other items.

These were very fresh and had good flavor. The croissant was very buttery, flaky, and probably the most delicious thing I ate.

Prices are a little high, but you are definitely paying for the premium and also inflation.

Overall a solid place that I highly recommend visiting.

Ellen L.

The best bakery you’ll find down the shore - hands down! The chocolate croissants are to die for. All of the croissants and pastry are delicious, flavorful, perfect. Whether you want sweet or savory you’ll be floored. Be sure to try their pizza too. There is a reason there is usually a line out the door and they sell out quickly. The staff are lovely; the shop is charming, welcoming, and clean. The customers are all lovely as well. It’s a real little community in Spring Lake. An absolute must visit if you’re anywhere down the shore. I promise. I’ve been going since they opened a few years ago and they are consistently great. 🥐

Andrea K.

If you’re in search of the perfect ham and cheese croissant, look no further! This croissant boasts a golden, flaky exterior and a buttery, melt-in-your-mouth interior. The ham is tender and flavorful, while the cheese is perfectly melted and adds just the right amount of gooey richness. Each bite is a harmonious blend of savory and sweet, making it an irresistible treat. Whether for breakfast or a midday snack, this croissant is a must-try for any pastry lover.