Arsaga's Mill District - Fayetteville, Arkansas

Pp W.

My boyfriend and I came in for lunch the other day and ate outside under their BEAUTIFUL shaded outdoor seating area. Our lovely server, Jay, was super nice and knew the answers to my many questions about the menu and the events hosted there. I got the Woodfired fritatta and it was DELICIOUS. It came with sourdough toast that was toasted perfectly and paired with a very sweet blueberry jam that was to die for. My boyfriend got the burger and fries with an old fashioned. He super duper enjoyed the curry ketchup and the vegan ranch, said it was better than the regular stuff. All in all the food was wonderful, the service was top tier and the atmosphere was comfortable. We will certainly be back

Katie M.

I have been coming to Arsagas for years, and have always appreciated their vegan and vegetarian options. However, my experience today was different.
When it was time for us to be seated, our wait staff escorted us to our table, and made it about halfway there before pointing to the table from afar saying, “That’s your table” and then walking off before fully seating us.
On my last visit, I ordered an iced oatmilk latte. I watched the barista make my drink, and it was made with cold brew instead of espresso shots. Although I wasn’t pleased with this, I didn’t return the drink and went on with my breakfast. Today on my visit, I ordered an iced oatmilk latte, and asked the wait staff about the espresso versus cold brew. She said that they are prepared with cold brew, but can be made with espresso shots upon request with an upcharge. My friend and I both agreed to espresso in our drinks instead of cold brew. When we received our check, the upcharge for our espresso shots were differing, and when we asked the wait staff about the discrepancy, she said she was unsure why but that’s what the button charged when she put the order in. We requested that it be fixed, which she did. I feel like the menu has false advertising when coming to their drinks, where it clearly lists “espresso” as part of their lattes, when the standard is to make them with cold brew. I do not agree that there is upcharge for something that is listed on the menu as part of the drink, when it should be made that way in the first place. Nowhere on the menu does it state that espresso shots are an upcharge, which is a standard for making a latte, whether iced or not.
I also feel like the wait staff’s response of, “That’s what the button does” was not appropriate and had we not looked at the receipt closely, would have been charged extra. While it’s not a lot extra to be charged, I feel like this is dishonest of Arsagas to not be upfront about their menu. I am disappointed by this and the service we received today, and will be a continuing factor of whether I will visit Arsagas or not in the future.

Ethan S.

Fantastic breakfast restaurant with a hip menu and atmosphere. If you have the chance to sit outside, definitely take it because it's pretty.

I got the BLT and it was one of the best I've ever had. It was also much bigger than I was expecting. The potatoes it came with were also good, though I wish they were cut up a little more. I asked for some ranch to dip them in and I'd highly recommend.

Overall, a great place to have a late breakfast/early lunch near the University.

Sophie C.

The dutch baby was really good and so was the latte. Fyi, when they ask if you want to add sausage to your biscuits and gravy, they do not mean they will actually add it to the gravy. They just mean they will add some unseasoned pieces of sausage on the side. I ended up just eating the biscuits and egg and the gravy was good but the biscuits were dense. Maybe just avoid ordering those altogether.

John P.

The food is absolutely amazing! We had a large group and tried nearly everything on the menu. The avocado toast is large, sharable and delicious. The chicken Katsu and biscuit are cooked similar and very good. The shrimp and grits was fantastic!
The staff is Fayetteville funky and super nice. It takes a bit more time than expected to get drinks out but they were busy.
They easily accommodated our large party of 20.
Do yourself a favor and stop by for some great culinary dishes!

Laney C.

a bit pricey and there was a wait (we went on easter sunday so no surprise), but it was so worth it! i got the matcha with vanilla and the brezinski meal!

Savanna L.

This place was absolutely wonderful! Our waitress Erin was very attentive and respectful and took great care of us. As someone who has a lot of food restrictions, this place was perfect! I tried one of their vegan options called the townie and got the recommended Lucky Penny as my drink! The meal was very thoughtful and well put together and a round of applause for the barista who made my drink and my husbands iced chai! I ended up ordering a matcha to go which was also well put together. Will definitely be coming back not just for the good food and drinks, but also the service!

Josh K.

Ordered the $16 burger and was not happy with the portions. The bun was extra large, and the patty did not fill the bun. There was also not very much caramelized onions on top. It tasted pretty good, the homemade bun was a nice touch, and the curry ketchup was delicious with the potato’s but for $16 I expect to have a filling meal, however I left still hungry. For $5 dollars more I could have gotten another 2oz patty making it $21 for a regular portion meal. Really for $16 this should have been a double already. Also the burgers came out about 10 minutes after everyone else’s. I understand fresh cooked food is worth a little higher price, however, there’s no excuse for poor portioning.